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Estonian Kitchen at it’s Best

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setost_saarteniThe Cookbook of the Year

Luhtre’s hostesses’ recipes have their place in Heidi Vihma’s cookbook “From Seto to the islands. Estonian families’ favourite recipes”, which was selected as the cookbook of the year in 2012. The author introduces the writing principles of this book like this: “It’s kind of a collection of Estonian culinary heritage and it consists not of fantasies of professional cooks or food editors, but recipes that are actually used in Estonian homes. You prepare what you find tasteful and to what people are accustomed to. So you can say that it’s a collection of the best that Estonian kitchen has to offer.”

Rahva Raamat, Apollo.

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Cowberries

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